We Serve The Best Shrimp

Global Seafood Sdn. Bhd.

About Us



We are a local Malaysian shrimp processing plant that processes high quality Head-On Shell-On Black Tiger prawn and Head-Less Shell-On White shrimp for local market and export to Japan, Korea, Australia and China.

Our operation is further enhanced by its external laboratory facilities equipped with high standard techniques for the analysis and inspection of microbes, antibiotics and chemical residues.

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Our services

HLSO Black Tiger Prawn

Tiger Prawns (Penaeus Monodon) With Head-Less Shell-On

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HOSO Black Tiger Prawn

Tiger Prawns (Penaeus Monodon) With Head-On Shell-On

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HOSO White Shrimp

White Shrimp(Penaeus Vannamei) With Head-On Shell-On

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HLSO White Shrimp

White Shrimp (Penaeus Vannamei) With Head-Less Shell-On

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Your Satisfaction Is Our Motivation

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Why gLOBAL sEAFOOD

Quality

We have a world class shrimp processing plant with the latest state of design and technology at Setia Eco Business Park, Gelang Patah. We also have the latest design Shrimp Grading machine that can achieve a 98% accuracy in term of size grading. Our plant is using IOT in our processing and operation that enables us to be far more efficient, accuracy and effective. Beside of that, we are using live shrimp to process Black Tiger product to ensure the highest quality.

Quantity

We have large White Shrimps mainly 20 pieces or less per kilograms which is very rare in the local market and an unlimited supply of White Shrimps from our ponds. Our Black Tiger Prawns are harvested live from Pekan Nenas, Pontain, Benut and Batu Pahat which only takes 20 minutes to half an hour from the factory.

Consistency

We assure consistency of supply of both White Shrimp and Black Tiger Prawn throughout the year.

Professionalism

We have a team of professional ,experienced and dedicated staff. We are proudly led by Dr. Joseph Lim whom has more than 20 years of experience in Indonesia and Malaysia. A strong research and development team. Dr. Joseph Lim has managed one of the largest shrimp farm in the world.

Market

We have a diverse market ranging from local market to international markets from Japan, Korea, Australia and China

Pricing

We're able to provide a competitive pricing because we do not owe any banks and our overhead and operational costs are relatively low.

Halal Water Filtration System

We are the first and only shrimp processing plant in Malaysia to install a 100% Halal Water Filtration system. At Global Seafood Sdn. Bhd,, we respect our customer’s beliefs and culture. A proportion of our customers are Muslims. The underlying prionciple for a Muslim’s diet has to be Halal (Things or action permitted by Syariah law) and Thoyyiban (Wholesome healthy, safe, Nutritious and quality). We are very particular about these issues and we know that water and ice are the main components of our processing process. As such, we ensure that all the incoming water and the water for making all our ice flakes undergo a Halal water filtration system. We are proud to be the first and only shrimp processing plant in Malaysia to install a fully Halal water filtration system. As such, we can ensure all our Muslim customer has a safe Halal product for consumption.

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Our Production

  • Live Raw Material

    For ensure the highest freshness and taste of the prawn, we choose to use Live Black Tiger Prawn with the special delivery service. Although it costs more than the chill prawn but we stand firm to serve the best to our cummunity.

  • Visit Ponds Before Harvesting

    Checking on farm facilities and biosecurity measures adopted, doing water salinity analysis, and also checking water quality. To ensure the quality and the color of the prawn.

  • Temperature Check

    We will make sure the temperature of the ice water in the pre wash session. And also do checking of the temperature from time to time to maximize the freshness of shrimps.

  • Sorting & Quality Sampling

  • Using Ice To Keep The Freshness

    We are strictly to control the freshness of our prawn by using flake ice, ice tube and crush ice. to avoid the pran are oxidize by the air.

  • Uniformity

    After using Grading Machine with 98% accuracy granted, we still do the manual grading to make our uniformity in the highest level.

  • QC

    Our well trained QC will do spot check of the temperature, the quality of prawn, weighing and the amount of ice. To ensure the quality of production.

  • Finishing Products

    We will never loose out any single detail even till the end of the process. Our well trained operators are not only doing layering and panning neat but also quick.

Our Advance Technology

Grading Machine - GSF Size Grading Machine is to sort shrimps into 6 grades. Its working principle is to sort shrimps as 6 sizes through their diameter, by machine adjusting the distance of rollers. Compared with picking shrimps artificially, machine can improve productivity of 98% and reduce labor costs. The shrimps are graded by the gap between two rollers automatically. The gap is available to adjust. A total of 12 rollers is available. Accuracy of shrimp size reach to 0.1mm. In other words, a 98% accuracy is achievable. Main sizes are 9/12, 13/15, 16/20, 21/25, 26/30 and 31/40. The speed of the shrimp grading machine is about 1,000 kilogram per hour. Shrimp grading machine save a lot of manpower instead of grading the shrimp manually. It also gives a high degree of accuracy.
Metal Detector - Contamination of shrimp by metal parts from broken processing machinery and staples from packaging materials during the manufacturing process is a major safety issue in the shrimp processing industry. As such, metal detector is used and integrated into the shrimp production line. Metal detector detects the nearby presence of metal and are useful for finding metal inclusions hidden within the shrimp in the ice block.  At Global Seafood, we install a conveyor type of Metal detector that are capable of detecting 2.0 mm Ferrous metal and 2.5 mm Stainless steel particle. We ensure all the finished products undergo metal detection for safety purpose. Should the metal detector beep, the product will be rejected.
Blast Contact Freezer - At Global Seafood, we use a locally manufactured Blast Contact Plate Freezer for our products. The main products are block frozen Head-On Shell-On 1.3 kilogram Black Tiger prawns and block frozen 1.8 kilogram Head-Less Shell-On White Shrimp for the Japanese market. The refrigerant (FREON 908) is allowed to circulate inside the thin channels within the plates. High rate of heat exchange transfer occur between the shrimp and the evaporating plates. With high heat exchange efficiency, short freezing time and high quality freezing can be achieved. The freezing capacity of the Blast Contact Plate Freezer is about 437 kilogram for 1.3 kilogram pack and 604 kilogram for 1.8 kilogram pack per cycle. Average freezing time is about 2.0 hours for the shrimp to achieve minus 18 Celsius.
Flake Ice Machine - Global Seafood Sdn. Bhd. uses Koyo Flake Ice Machine to produce fresh and clean flake ice, that is perfect for shrimp processing. The flake ice produced are flat, thin pieces of ice (2.0 -3.0 mm). They are formed on the inner surface of the drum by pouring a film of water over it, upon touching the drum, the water freezes into a sheet of ice. This ice is sub-cooled in order to make it brittle, and then cracked off by an ice knife, resulting in the ice falling into the storage. Flake ice has a larger heat exchange surface than other types of ice, so heat transfer between shrimp and ice occurs faster and more efficiently in the shrimp processing plant. Since the flake ice is slightly overcooled (-5 to -7 ° C), it can give 83 kcal per kg when melted from ice water; therefore, slightly more heat can be obtained than other types of ice at 0 ° C (80 kcal per kg). Flake ice is easy to store and transport when adequately designed supercooled (-5 ° C) insulated storage is provided. Flake ice production starts very shortly after starting the machine and allows almost “ice on demand”. Flake ice is ready for use immediately after production (no need to be crushed).
Halal Water Filtration System - At Global Seafood Sdn. Bhd,, we respect our customer’s beliefs and culture. A proportion of our customers are Muslims. The underlying principle for a Muslim’s diet has to be Halal (Things or action permitted by Syariah law) and Thoyyiban (Wholesome healthy, safe, nutritious and quality). We are very particular about these issues and we know that water and ice are the main components of our processing process. As such, we ensure that all the incoming water and the water for making all our ice flakes undergo a Halal water filtration system. We are proud to be the first and only shrimp processing plant in Malaysia to install a fully Halal water filtration system. As such, we can ensure all our Muslim customer has a safe Halal product for consumption.

Grading Machine - GSF Size Grading Machine is to sort shrimps into 6 grades. Its working principle is to sort shrimps as 6 sizes through their diameter, by machine adjusting the distance of rollers. Compared with picking shrimps artificially, machine can improve productivity of 98% and reduce labor costs. The shrimps are graded by the gap between two rollers automatically. The gap is available to adjust. A total of 12 rollers is available. Accuracy of shrimp size reach to 0.1mm. In other words, a 98% accuracy is achievable. Main sizes are 9/12, 13/15, 16/20, 21/25, 26/30 and 31/40. The speed of the shrimp grading machine is about 1,000 kilogram per hour. Shrimp grading machine save a lot of manpower instead of grading the shrimp manually. It also gives a high degree of accuracy.
Metal Detector - Contamination of shrimp by metal parts from broken processing machinery and staples from packaging materials during the manufacturing process is a major safety issue in the shrimp processing industry. As such, metal detector is used and integrated into the shrimp production line. Metal detector detects the nearby presence of metal and are useful for finding metal inclusions hidden within the shrimp in the ice block.  At Global Seafood, we install a conveyor type of Metal detector that are capable of detecting 2.0 mm Ferrous metal and 2.5 mm Stainless steel particle. We ensure all the finished products undergo metal detection for safety purpose. Should the metal detector beep, the product will be rejected.
Blast Contact Freezer - At Global Seafood, we use a locally manufactured Blast Contact Plate Freezer for our products. The main products are block frozen Head-On Shell-On 1.3 kilogram Black Tiger prawns and block frozen 1.8 kilogram Head-Less Shell-On White Shrimp for the Japanese market. The refrigerant (FREON 908) is allowed to circulate inside the thin channels within the plates. High rate of heat exchange transfer occur between the shrimp and the evaporating plates. With high heat exchange efficiency, short freezing time and high quality freezing can be achieved. The freezing capacity of the Blast Contact Plate Freezer is about 437 kilogram for 1.3 kilogram pack and 604 kilogram for 1.8 kilogram pack per cycle. Average freezing time is about 2.0 hours for the shrimp to achieve minus 18 Celsius.
Flake Ice Machine - Global Seafood Sdn. Bhd. uses Koyo Flake Ice Machine to produce fresh and clean flake ice, that is perfect for shrimp processing. The flake ice produced are flat, thin pieces of ice (2.0 -3.0 mm). They are formed on the inner surface of the drum by pouring a film of water over it, upon touching the drum, the water freezes into a sheet of ice. This ice is sub-cooled in order to make it brittle, and then cracked off by an ice knife, resulting in the ice falling into the storage. Flake ice has a larger heat exchange surface than other types of ice, so heat transfer between shrimp and ice occurs faster and more efficiently in the shrimp processing plant. Since the flake ice is slightly overcooled (-5 to -7 ° C), it can give 83 kcal per kg when melted from ice water; therefore, slightly more heat can be obtained than other types of ice at 0 ° C (80 kcal per kg). Flake ice is easy to store and transport when adequately designed supercooled (-5 ° C) insulated storage is provided. Flake ice production starts very shortly after starting the machine and allows almost “ice on demand”. Flake ice is ready for use immediately after production (no need to be crushed).
Halal Water Filtration System - At Global Seafood Sdn. Bhd,, we respect our customer’s beliefs and culture. A proportion of our customers are Muslims. The underlying principle for a Muslim’s diet has to be Halal (Things or action permitted by Syariah law) and Thoyyiban (Wholesome healthy, safe, nutritious and quality). We are very particular about these issues and we know that water and ice are the main components of our processing process. As such, we ensure that all the incoming water and the water for making all our ice flakes undergo a Halal water filtration system. We are proud to be the first and only shrimp processing plant in Malaysia to install a fully Halal water filtration system. As such, we can ensure all our Muslim customer has a safe Halal product for consumption.

Contact us

  • 3, Jalan Laman Setia 7/3, Setia Eco Gardens, Pekan Nanas, Johor, Malaysia